Ingredients:
(Serves 2)
Small Eggplant (2)
Tomato (1)
Mushrooms (4)
Garlic clove (2)
Cheddar slices (2)
Baguette or sandwich bread
Preperation:
Cut the tomato, eggplant and mushrooms round and flat. Place in a baking tray.
Chop the garlic and sprinkle over the vegetables.
Sprinkle salt, pepper and extra virgin olive oil to taste.
Roast for about 5-7 mins in high temperature.
Slice the baguette and place the cheddar slice on each. Bake them for 2 mins.
Place the roasted tomato slice then eggplant slice and then some mushroom slices and top it with the toasted bread.
Enjoy it for lunch or dinner!