Saturday, July 19, 2008

Roasted Eggplant (Aubergine) Panini

For all those who hate veggie sandwiches but are trying to be healthy, here is a quick recipe that will give a new taste to healthy.

Ingredients:
(Serves 2)

Small Eggplant (2)
Tomato (1)
Mushrooms (4)
Garlic clove (2)
Cheddar slices (2)
Baguette or sandwich bread

Preperation:

Cut the tomato, eggplant and mushrooms round and flat. Place in a baking tray.
Chop the garlic and sprinkle over the vegetables.
Sprinkle salt, pepper and extra virgin olive oil to taste.
Roast for about 5-7 mins in high temperature.

Slice the baguette and place the cheddar slice on each. Bake them for 2 mins.
Place the roasted tomato slice then eggplant slice and then some mushroom slices and top it with the toasted bread.

Enjoy it for lunch or dinner!

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